Mayflower Edith Bendall: "Happy Australia Day!"

Australia Day at Mayflower Edith Bendall was a jubilant affair for the senses.

Residents engaged in an enticing baking class, kneading and crafting the iconic Australian bush bread - damper. The aroma of the freshly baked damper wafted through the air, evoking a sense of nostalgia.

Residents relished the company of a four-legged visitor, a gorgeous greyhound - sharing stories, pats and laughter.

But, the day's highlight was the traditional Aussie BBQ, with the unmistakable sizzle and aroma of 'snags on the barbie,' prepared by Chef Peter.

As residents gathered around, the sense of community deepened, fostering connections and memories that will endure. Australia Day at Mayflower Edith Bendall was a beautiful tapestry of Australian culture, companionship, and the enduring spirit of celebration.

Pictured above: Nancy with Sassy the sweet greyhound. Everyone loved spending time with this lovable greyhound named Sassy, and we appreciate the joy and comfort that pets bring to our community. Thank you to our furry visitor, and we look forward to hosting more visits like this soon!

Pictured above: Here is Mayflower Edith Bendall Chef Peter, cooking up a storm for their Australia Day celebrations

Pictured above: Ruth during the beach ball volleyball game!

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